Lecithin Powder Non-GMO - 200 grams

1. Measure the desired amount of KIKI's Lecithin Powder based on your recipe requirements. 2. For baking, substitute lecithin powder for fats like butter or oil to enhance moisture and texture. 3. For emulsifying, mix the lecithin powder with liquids (like water or oil) until fully blended. 4. Add to smoothies or shakes for a nutritional boost. 5. Store any unused powder in a cool, dry place to maintain freshness.

• May contain traces of soy allergens.
• Consult a healthcare professional before use if pregnant, nursing, or on medication.

KIKI's Lecithin Powder is a versatile and healthful ingredient derived from 100% non-GMO soybeans, making it an excellent choice for those seeking a plant-based alternative in their cooking and baking. Lecithin is a natural emulsifier, which means it helps blend ingredients that typically do not mix well, such as oil and water. This property makes it invaluable in a variety of recipes, from salad dressings to baked goods, enhancing both texture and moisture. Additionally, lecithin acts as a stabiliser, ensuring that your homemade products maintain their quality over time. Beyond its culinary uses, lecithin is a phospholipid that plays a crucial role in cellular health. Composed of choline and inositol, it is essential for the proper functioning of every cell in the human body. This makes KIKI's Lecithin Powder not just a cooking ingredient, but a supplement that can support overall health. Whether you are a health-conscious individual, a vegan, or someone looking to improve the nutritional profile of your meals, this lecithin powder is a fantastic addition to your pantry. Incorporating KIKI's Lecithin Powder into your diet is simple and effective. It can be added to smoothies, protein shakes, or even homemade beauty products, providing a boost of moisture and texture. With its mild flavour, it won't overpower your dishes, allowing you to enjoy the benefits without compromising on taste. This product is perfect for anyone looking to enhance their cooking while also supporting their health and wellness goals.

Key Features:

• Made from 100% non-GMO soybeans, ensuring high quality and purity.
• Functions as an emulsifier, thickener, stabiliser, and moisturiser.
• Rich source of phospholipids, including choline and inositol.
• Ideal for vegan and health-conscious consumers.
• Easily integrates into various recipes without altering taste.
• Helps improve the texture and moisture of baked goods.